北海道の大地と職人の情熱が生んだ奇跡のジェラート

Have you ever tasted “authentic gelato”?
Its smooth texture, the robust aroma of natural ingredients, and a lingering richness that delights the palate.

The gelato from GELATERIA GELABO in Akaigawa Village, Hokkaido, is truly “a flavor you’ll never forget once you try it.”

The artisans at Gelabo often compare gelato to sushi.
Seasonal ingredients shift with the time of year, and their condition changes day by day. The key is discerning these nuances and bringing out the best expression.

“There are flavors that can only be achieved by hand.”

With this belief, they face their ingredients sincerely, every single day.

Gelabo’s signature flavor is Milk from Yamanaka Farm in Akaigawa.
This low-temperature pasteurized milk, rarely found in regular markets, comes from a farm surrounded by Hokkaido’s pristine nature.

It has a gentle sweetness and rich body, yet leaves an astonishingly clean finish.
Just one taste will make you realize, “So this is how delicious milk can be.”

No milk or artificial flavoring is used in Gelabo’s fruit-based gelato.
Only ripe seasonal fruits, carefully peeled and balanced for sweetness and moisture.

That’s why these gelato varieties cannot be made without truly exceptional ingredients.
Every day, the fruits are checked, ripened, and crafted at the exact moment they’re at their best.
This is the true luxury of Gelabo.

Gelabo creates about 100 different varieties of gelato each year.

• “Nanko Ume” that begins with months of pickling Japanese plums
• “Chocolate Mint” made by hand, removing each leaf and stem one by one
• “Chestnut” crafted by carefully boiling and peeling chestnuts

Each requires painstaking effort that seems endless just to imagine.
Their philosophy is clear: “Deliciousness resides in the effort.”

What also makes Gelabo’s gelato unique is their dedication to the machines.
They use specialized equipment imported directly from Italy, adjusting down to the minute and the degree.

This is what allows Gelabo to achieve a balance unlike soft-serve or ice cream—
the rich density and silky smoothness that only true gelato can offer.

You can enjoy a well-balanced selection of popular flavors with the 6-piece recommended set,
as well as larger 10-piece sets, customizable assortments, and seasonal subscription boxes.

It’s a wonderful way to experience Hokkaido’s changing seasons right from your home.

• Staying true to the ingredients
• Never cutting corners
• Delivering authentic flavor

This gelato embodies these three principles, making it perfect as a gift for loved ones or as a treat for yourself.
Experience its melt-in-your-mouth texture and lingering aroma at least once—you won’t forget it.