そばつゆで食べる黒豚しゃぶしゃぶ！？鹿児島発・【いちにいさん】で味わう贅沢時間

Discover Kagoshima’s Flavor in Tokyo: Kurobuta Shabu-Shabu at “Ichiniisan”

The other day, after watching Demon Slayer: Infinity Castle Arc in theaters, I stopped by the famous shabu-shabu restaurant Ichiniisan.
If you’re ever in Ginza and looking for a memorable lunch or dinner, this spot is definitely worth checking out.

What Makes Ichiniisan Special?

Ichiniisan is a specialty restaurant that serves shabu-shabu made exclusively with 100% Kagoshima Kurobuta (black pork).
The unique twist? Instead of the usual sesame or ponzu sauce, you dip the pork in their house-made soba broth—the first restaurant in Japan to introduce this style.

With branches in Kagoshima (Main, Tenmonkan, Kokubu, Amu Plaza) and Tokyo (Ginza and Hibiya), Ichiniisan lets you relive the “taste of travel” whether you’re in the countryside or the capital.

Kurobuta Pork Raised on Sweet Potatoes

The pork here comes from Kagoshima pigs raised on a diet of sweet potatoes.
This traditional method produces meat with a natural sweetness and silky fat that melts in your mouth.

Ichiniisan works directly with trusted farmers to ensure freshness, safety, and consistency. The result is pork with no odor and exceptional tenderness.

The Broth That Changes Shabu-Shabu

While most shabu-shabu restaurants serve sesame or ponzu dipping sauces, Ichiniisan puts the spotlight on their soba broth.

Crafted from hon-kaeshi soy sauce and bonito dashi, the broth enhances the pork’s sweetness with its umami and aroma.
It’s mild, savory, and so addictive that you’ll want to keep refilling your bowl—luckily, refills are free.

Courses and Lunch Options

A good trip always comes with good meals, and Ichiniisan offers a wide range of options to fit any budget or occasion.

• Lunch
  Affordable meals start from around ¥1,000, such as Shabu-Katsu Soba Set and Kurobuta Rice Bowl.
• Dinner
  Indulge in courses like Ichi no Aji (approx. ¥4,200), Nii no Aji (approx. ¥4,800), and San no Aji (approx. ¥6,500), which include shabu-shabu alongside dishes like hire-katsu, kakuni (braised pork), wagyu beef, and seafood.

Atmosphere and Convenience

The restaurant features a calm, modern-Japanese interior with counter seating and private horigotatsu rooms.
It’s foreigner-friendly too, with multilingual menus, electronic payment options, and a smoke-free environment.

• Kagoshima Main Branch: Just a 4-minute walk from Takenohashi Station.
• Tokyo Ginza & Hibiya Branches: Perfectly located for a stop during shopping or sightseeing.

Think of it as a “hidden retreat in the city where you can savor the flavors of Kagoshima.”

Conclusion: A Taste of Travel in Every Bite

Ichiniisan’s Kurobuta shabu-shabu blends Kagoshima’s natural bounty with Japan’s love for dashi.
It’s not just a meal—it’s an experience that makes you feel like you’re continuing your journey.

I’ve always enjoyed shabu-shabu, but this was the first time I was truly moved by the broth.
The harmony of sweet pork and soba-dashi, that melt-in-your-mouth moment—I highly recommend trying it yourself.

For your next outing, a special occasion, or simply when you want to treat yourself,
Ichiniisan’s Kurobuta shabu-shabu is a dish that will make you say, “I’ll be back.”

Whether you want to relive travel memories or prepare for your next trip, make sure to stop by at least once.