明治8年創業、上野の老舗料亭で頂く贅沢ランチ『韻松亭』

Nestled quietly amidst the greenery of Ueno Park, Inshotei is a traditional ryotei established in 1875 (Meiji 8).
Its history is deeply intertwined with that of Ueno Park itself. When the Meiji government developed urban parks modeled after those in the West, part of Kaneiji Temple—the Tokugawa family’s temple—was transformed into the park, and Inshotei was born right next to it.

The name “Inshotei” was given by Hisanari Machida, then-director of the museum, inspired by the poetic image of temple bells—celebrated in the phrase “Are the bells from Ueno or Asakusa?”—resonating among the pine trees.

This time, I tried Inshotei’s popular lunch set, the “Hanakago Honzen.”
The colorful array of small dishes arranged in a basket resembles a vibrant bloom of seasonal flowers. Centered around soybean-based cuisine such as tofu, yuba, and okara, each dish is delicately crafted with gentle flavors.

The highlight is the tofu, freshly made every morning using Mizukuguri soybeans from Shiga Prefecture.
Its natural sweetness and aroma of soybeans are distinct, paired with an exceptionally smooth texture. Even the chilled tofu (hiyayakko) takes on added depth once you know the origin of its traditional cutting style, “yakko-giri.”

The chicken dishes are equally outstanding. Tender and juicy, the flavor deepens with every bite. This recipe, too, has been passed down since the restaurant’s founding—truly irresistible for sake lovers.

Inside, the restaurant exudes the warmth of wood and the calm of traditional Japanese design. From the windows, you can enjoy seasonal views of Ueno Park’s natural beauty—cherry blossoms in spring, fresh greenery in summer, autumn leaves in fall, and snowy landscapes in winter.

Access is convenient, just a 5-minute walk from JR Ueno Station, making it easy to stop by in between strolls through the park or visits to nearby museums.

Do note, however, that reservations are essential, so be sure to plan ahead.

If you’re looking for a special lunch in Ueno, the “Hanakago Honzen” at Inshotei is a must-try.
Blending history, nature, and the refined craftsmanship of traditional Japanese cuisine, its soybean-based dishes served in a serene setting offer nourishment for both body and soul—season after season.

店名　韻松亭
ジャンル　懐石・会席料理、豆腐料理
電話　03-3821-8126
住所　東京都台東区上野公園4-59
定休日　不定休（要確認）
座席数　160席（個室・大広間あり）
Webページ　食べログ

Name: Inshotei
Category: Kaiseki Cuisine, Tofu Dishes
Phone: +81-3-3821-8126
Address: 4-59 Ueno Park, Taito-ku, Tokyo
Regular Holiday: Irregular (please confirm in advance)
Seating Capacity: 160 seats (private rooms and banquet hall available)
Website: Tabelog